Monday, October 3, 2011

Weekly Menu

Monday: BBQ Chicken, baked potatoes and broccoli

Tuesday: Fish Tacos, rice, beans

Wednesday: Salisbury Steak, potatoes, brussel sprouts

Thursday: Pork Chops, green beans, salad

Friday: Parm-Garlic Chicken, corn, rolls, roasted potatoes

Sat: T-Mans B-Day Dinner

Sunday: Chili

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