Monday, March 8, 2010

Weekly Menu:

Monday: BLT Sandwiches and Tomato Soup

Tuesday: Chicken Tacos

Wednesday: Jambalaya, peas, salad

Thursday: Grilled Chicken, fried corn, salad

Friday: Chili, Cornbread

Sat: Fettuccine Alfredo, salad, bread

Sunday: Burgers, chips and baked beans

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